Xie, Anguo : rechercher sur Z-Library

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1

How Leader-Member Exchange Affects Creative Performance: An Examination From the Perspective of Self-Determination Theory

Xie, Zhiyu, Wu, Na, Yue, Tong, Jie, Jing, Hou, Guanghui, Fu, Anguo

Journal:

Frontiers in Psychology

Année:

2020

Fichier:

PDF, 433 KB

2020

2

Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging

Xie, Anguo, Sun, Da-Wen, Zhu, Zhiwei, Pu, Hongbin

Journal:

Food and Bioprocess Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2016

3

Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process

Liu, Yunhong, Sun, Yue, Xie, Anguo, Yu, Huichun, Yin, Yong, Li, Xin, Duan, Xu

Journal:

Food Analytical Methods

Année:

2017

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2017

4

Water budget components estimation for a mature citrus orchard of southern China based on HYDRUS-1D model

Tu, Anguo, Xie, Songhua, Mo, Minghao, Song, Yuejun, Li, Ying

Journal:

Agricultural Water Management

Année:

2021

Fichier:

PDF, 4.13 MB

2021

5

High glucose promotes the CTGF expression in human mesangial cells via serum and glucocorticoid-induced kinase 1 pathway

Quansheng Wang, Ali Zhang, Renkang Li, Jianguo Liu, Jiwen Xie, Anguo Deng, Yuxi Feng, Zhonghua Zhu

Journal:

Journal of Huazhong University of Science and Technology -- Medical Sciences --

Année:

2008

Langue:

english

Fichier:

PDF, 505 KB

english, 2008

6

Intuitive visualization and quantification of intraventricular convection in acute ischemic left ventricular failure during early diastole using color Doppler-based echocardiographic vector flow mapping

Jing Lu, Wenhua Li, Yu Zhong, Anguo Luo, Shenghua Xie, Lixue Yin

Journal:

The International Journal of Cardiovascular Imaging

Année:

2012

Langue:

english

Fichier:

PDF, 2.27 MB

english, 2012

7

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

Xiong, Zhenjie, Sun, Da-Wen, Zeng, Xin-An, Xie, Anguo

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 839 KB

english, 2014

8

Feature of air classification product in wheat milling: Physicochemical, rheological properties of filter flour

Wang, Jinshui, Xie, Anguo, Zhang, Changfu

Journal:

Journal of Cereal Science

Année:

2013

Langue:

english

Fichier:

PDF, 158 KB

english, 2013

9

Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation: A Review

Xiong, Zhenjie, Xie, Anguo, Sun, Da-Wen, Zeng, Xin-An, Liu, Dan

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 436 KB

english, 2015

10

Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat

Xiong, Zhenjie, Sun, Da-Wen, Xie, Anguo, Han, Zhong, Wang, Lu

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 843 KB

english, 2015

11

Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles

Pu, Hongbin, Xie, Anguo, Sun, Da-Wen, Kamruzzaman, Mohammed, Ma, Ji

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 3.11 MB

english, 2015

12

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis

Xiong, Zhenjie, Sun, Da-Wen, Xie, Anguo, Pu, Hongbin, Han, Zhong, Luo, Man

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 750 KB

english, 2015

13

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Xiong, Zhenjie, Sun, Da-Wen, Pu, Hongbin, Xie, Anguo, Han, Zhong, Luo, Man

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 779 KB

english, 2015

14

Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique

Xie, Anguo, Sun, Da-Wen, Xu, Zhongyue, Zhu, Zhiwei

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1023 KB

english, 2015

15

Real-time evaluation of polyphenol oxidase (PPO) activity in lychee pericarp based on weighted combination of spectral data and image features as determined by fuzzy neural network

Yang, Yi-Chao, Sun, Da-Wen, Wang, Nan-Nan, Xie, Anguo

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 2.44 MB

english, 2015

16

[IEEE 2016 Eighth International Conference on Measuring Technology and Mechatronics Automation (ICMTMA) - Macau, China (2016.3.11-2016.3.12)] 2016 Eighth International Conference on Measuring Technology and Mechatronics Automation (ICMTMA) - Research on the Risk of Child Occupant Injury Based on Offset Impact

Han, Yong, Xie, Jinping, Mizuno, Koji, Huang, Hongwu, Renhong, Guo, Anguo, Cang

Année:

2016

Langue:

english

Fichier:

PDF, 344 KB

english, 2016

17

Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique

Sun, Yue, Liu, Yunhong, Yu, Huichun, Xie, Anguo, Li, Xin, Yin, Yong, Duan, Xu

Journal:

Food Analytical Methods

Année:

2017

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2017

18

Long-term effect of soil and water conservation measures on runoff, sediment and their relationship in an orchard on sloping red soil of southern China

Tu, Anguo, Xie, Songhua, Yu, Zhongbo, Li, Ying, Nie, Xiaofei, Rezanezhad, Fereidoun

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 3.11 MB

english, 2018

19

Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China

Yang, Xiaoke, Zhang, Zhihang, Chen, Huangyixin, Zhao, Rongrong, Xu, Zhongyue, Xie, Anguo, Chen, Qiuhua

Journal:

Année:

2019

Fichier:

PDF, 422 KB

2019